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Salad recipes

using: artichoke hearts that can be made ahead

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Salad7 Vegetables5

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salt210 black pepper140 onions120 garlic110 sugar100 lemon juice92 water87 parsley leaves80 scallions, spring or green onions78 tomatoes67 celery66 green bell peppers60 carrots52 sweet red bell peppers52 eggs51 mayonnaise50 vinegar39 basil38 red onion35 red wine vinegar34 potatoes32 cucumbers32 cilantro31 sour cream28 prepared mustard27 honey26 olive oil, extra-virgin26 mushrooms25 flour24 butter24 oregano24 pineapple24 dijon mustard23 parmesan, parmigiano-reggiano cheese, grated23 cumin22 mixed salad greens22 chicken21 ginger21 walnuts21 dry mustard21 apple cider vinegar21 red hot pepper sauce21 cabbage21 white wine vinegar20 mint leaves20 red pepper flakes20 cayenne pepper19 pimentos18 worcestershire sauce18 thyme18 paprika17 apples17 bacon17 white wine17 green beans17 black beans17 jalapeño pepper17 jello17 chickpeas (garbanzo beans)17 soy sauce or tamari (for gluten-free)16 chicken breasts16 salad dressing, italian16 garlic cloves15 cream cheese15 orange juice15 zucchini15 lime juice15 lemon14 black olives14 rice vinegar14 salad dressing14 milk13 corn13 sesame oil13 lettuce13 sesame seeds13 oranges13 cherry tomatoes13 garlic powder12 almonds12 bananas12 mayonnaise, light12 red kidney beans12 sweet yellow bell peppers12 chili powder11 shrimp11 bay leaves11 curry powder11 coriander11 whipped topping, prepared11 mandarin oranges11 lemon zest11 broccoli florets11 lettuce leaves11 beets11 brown sugar10 pecans10 artichoke hearts10 white vinegar10 salad dressing mix, italian10 spinach9 shallots9 celery seeds9 dill weed9 water chestnuts9 sea salt9 grapes, seedless9 green peas9 tarragon leaves9 nutmeg8 cheddar cheese8 chives8 bread crumbs8 nuts8 strawberries8 balsamic vinegar8 pineapple juice8 watercress8 red skinned potatoes8 chicken breast halves, boneless, skinless8 cauliflower florets8 capers8 flour, unbleached, all-purpose8 rice7 ham7 yeast, active dry7 garlic salt7 cottage cheese7 pasta7 sweet bell peppers7 asparagus7 horseradish7 peaches7 marshmallows7 gelatin, unflavored7 crab meat7 cherries7 kiwi fruit7 hot chili peppers7 salad dressing, mayonnaise style7 green chili peppers7 salad dressing mix, ranch7 cinnamon6 egg yolks6 olives6 beer6 tomato juice6 peppercorns6 canola oil6 pine nuts6 swiss cheese6 quinoa6 cashew nuts6 raisins, seedless6 black-eyed peas6 romaine lettuce6 heavy whipping cream6 italian plum (roma) tomatoes6 cracked wheat (bulgur)6 pasta, elbow macaroni6 yogurt, plain6 cantaloupe6 tomatoes, canned6 chicken broth6 rosemary leaves6 baking powder5 baking soda5 vanilla extract5 mozzarella cheese5 turmeric5 white pepper5 sherry5 coconut5 lentils5 seasoned salt5 monterey jack cheese5 pineapple chunks5 feta cheese5 avocados5 kosher salt5 green olives5 orange zest5 radishes5 pickles, dill5 arugula (roquette)5 soy sauce, sodium reduced5 salad dressing, creamy ranch5 yogurt5 wax beans5 onion soup mix5 sweet vidalia onions5 goat (chevre) cheese5 ginger root5 turkey4 eggplant4 currants4 peanut oil4 maple syrup4 italian seasoning4
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10 SALAD recipes

Pasta Salad with Sun-Dried Tomatoes
Pasta Salad with Sun-Dried Tomatoes

Easy Tortellini pasta salad with sundried tomatoes and artichokes.

Five Bean, Artichoke & Sundried Tomato Salad with Greens & Toasted Almonds
Five Bean, Artichoke & Sundried Tomato Salad with Greens & Toasted Almonds

This filling yet delicious bean salad is very easy to make. Put the salad in the frige for a couple of hours or overnight, the flavor will be even better. Of course you can always have some right after you make it to satisfy your caving before it grows too big :)

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Artichoke Salad

Cajun artichoke salad mashes fresh artichoke hearts with garlic and salt to build a punchy dressing for canned artichoke quarters. A bold marinated salad with lemon, vinegar, and hot sauce.

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Marinated Spaghetti Squash Salad

Marinated spaghetti squash salad with artichoke hearts, fresh herbs, and two cheeses in a tangy rice vinegar dressing. A make-ahead vegetarian side that chills overnight for bold, layered flavor.

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Chicken Ginger Salad

A no-cook chicken salad with fresh ginger, artichoke hearts, baby corn, sesame oil, and soy sauce tossed in mayo and served over crisp lettuce. Light, zesty, and packed with unexpected textures.

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Fiera's Orzo Muffaletta Salad

A convoluted version of Muffaletta salad inspired the the New Orleans sandwich of the same name. Based on a recipe by that Guy on Food Network; a dressed up pasta salad that's packed with loads of punchy flavors and textures then served in Bibb lettuce cups.

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Mushroom & Artichoke Salad

Marinated mushroom and artichoke salad with tarragon vinegar dressing, chilled 24 hours and served on greens. Italian-style cold appetizer with sharp, herbal flavor.

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Pasta Salad with Artichoke Hearts & Sprouts

Mayo-free pasta salad with marinated artichoke hearts, alfalfa sprouts, black olives, and red wine vinegar. The artichoke marinade doubles as the dressing in this tangy, make-ahead side.

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Delicious Italian Chicken with Olives, Artichoke Hearts, & Pasta

Delicious Italian Chicken with Olives, Artichoke Hearts, and Pasta recipe

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Spring Vegetables Stew

Get some home-grown, store-bought or local farm-produced spring vegetables to make a hearty, tasty, chunky and crunchy spring stew, the fresh ingredients make the stew taste so refreshing.