Recipe Sifter

This flaky pastry is great for almost all the pies, sweet pies such as pumpkin pies or apple pies, it is well used in savory pies as well, such as turkey pot pie or chicken pot pie... The buttery flavor and flaky texture will definitely satisfy your palate!

An quick and easy to make enriched Bechamel sauce that is excellent on fish or other broiled meats.

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These buttery and flakey pastries made with flour, butter and cream cheese are filled with apricot jam, they are absolutely delightful to pop in the mouth.

A curried Bechamel sauce works very well as a topping for many steamed or cooked vegetables.

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