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Submitted by finderskeep1

YIELD

1 batch

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 226.8
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML CARDAMOM SEEDS
3 7.1E+2
1 1
X X CURRANT JELLY
or rasberry jam *
1 1
X X SUGAR *

Directions

Cream butter and sugar until light and fluffy.

Add egg.

Beat in cardamom and flour.

Wrap dough in plastic and refrigerate for several hours.

Heat oven to 375℉ (190℃). Lightly butter minimuffin tins.

Press dough into tins, making a well with your finger.

Bake for 8 to 10 minutes or until just beginning to brown.

Let cool on wire racks.

Fill with jelly or jam and sprinkle with confectioners sugar.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Is there any secret to getting them out of the tins

 

 

Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 957 45% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 24mg 1%
Total Carbohydrate 41g 41%
Dietary Fiber 3g 10%
Sugars g
Protein 23g
Vitamin A 29% Vitamin C 0%
Calcium 3% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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