Pork recipes

Turn the barbecue off and try this dish that's perfect for a family dinner!

Pork Collioure Stew recipe

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

Pork Scallops with Lemon and Herbs recipe

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

Bamberger Krautbraten (Bramberger Meat and Cabbage Casserole) recipe

Tender Pork Scallops with Lemon and Herbs recipe