Salad recipes

A good combination, and very quick and easy to make!

I have maken this recipe for several years, everytime it goes well, it has become my keeper and I have introduced this recipe to a lot of my friends, they all love it!

One of my favorite Mexican dishes, so many delicious flavors and great textures.

Low in fat, butternut squash contains significant amounts of dietary fiber, making it an exceptionally heart-friendly choice. It also contains potassium, important for bone health, and vitamin B6, essential for the proper functioning of both the nervous and immune systems. Importantly, the squash is very rich in beta-carotene (which your body automatically converts to vitamin A), which has been shown to protect against breast cancer and age-related macular degeneration, among other health benefits. If that was not enough, a single cup serving provides nearly 50% of the daily recommended dose of vitamin C.

Fresh Green Pasta Salad recipe

Creamy goat cheese adds wonderful flavor to this savory salad.

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Another salad substitute that's both scrumptious and entertaining for dinner with family or friends.

A delicious and refreshing pasta salad is perfect for spring or summer.

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Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.

A highly flavourful warm salad made with mung beans. Mung beans are a superfood rich in minerals such as magnesium, potassium, folic acid, zinc and iron. They are also an excellent source of protein and fibre.