Recipe Sifter

This challah is not just bread, but also stuffed with spinach, ricotta, herbs and pine nuts, which gives the challah amazingly delicious filling and flavor.

It is an interesting way to make pizza, more like Mexican and American combination, and quite tasty.

This recipe includes a very simple sauce that enhances sauteed, broiled or baked fish. It can be made in camp if you brought parsley and usually impresses any old "fried fish angler."

Philadelphia Scrapple recipe

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