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Recipes using: flour, egg yolks

849 recipes

Peach and Almond Bread with Maple Glaze
Peach & Almond Bread with Maple Glaze

Fresh stone fruits, nutty almond and pure maple syrup make this delicious and fruity bread. Unlike peach pie, this peach bread has a fluffy and crumbly texture, with the maple-glazed peaches on top, it is a great joy to have it.

New York Lobster Newburg
New York Lobster Newburg

"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.

Chocolate Coffee Cream Roll
Chocolate Coffee Cream Roll

Rich and delectable, this showy dessert makes an elegant finale to any dinner.

Almond-Raspberry Thumbprint Cookies
Almond-Raspberry Thumbprint Cookies

Easy to make and delicious cookies that are perfect for the kids lunches for school.

Christmas Lemon Raspberry Thumbprint Cookies
Christmas Lemon Raspberry Thumbprint Cookies

Very flaky and buttery, just right amount of sweetness! Definitely recommend this recipe for Christmas.

Mini Key Lime Meringue Tartlets
Mini Key Lime Meringue Tartlets

If you can't find key lime juice, use lime juice instead. The crust is buttery and flakey, the filling is creamy, lime-y and smooth, and the meringue topping is light and fluffy. Perfect balance of the flavor and the texture.

Halloween Witch Cupcakes
Halloween Witch Cupcakes

These cute wicked cupcakes will definitely impress your kids and the friends, and they are delicious!

Mini Lemon Meringue Tarts
Mini Lemon Meringue Tarts

These mini lemon meringue tarts are so cute and handy, and they taste amazingly delicious, buttery shell with lemony filling, topped with fluffy meringue. They are perfect sweet treats at any occasion.

Strawberry Rhubarb Pie
Strawberry Rhubarb Pie

Sweet and tart, and sooo good! Adapted from Smitten Kitchen.

Hot Cakes
Hot Cakes

Hot Cakes recipe

Pflaumenkuchen (Plum Cake)
Pflaumenkuchen (Plum Cake)

Pflaumenkuchen (Plum Cake) recipe

Custard Peach Pie
Custard Peach Pie

This custard peach pie is a great way to use seasonal peaches. The custard is creamy and sweet, and the pecans in the crust and topping are a yummy addition. It’s hard to resist this delicious treat!

Mississippi Mud Pie 2
Mississippi Mud Pie 2

This creamy and delicious pie always brings rave review back, and people who taste it always ask for the recipes. It's an absolute all-time winner pie.

Sour Cream Cut-Out Cookies
Sour Cream Cut-Out Cookies

THese made the rounds in our neighborhood this holiday season. Everyone wanted the recipe.