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Recipes using: flour, ---

3,045 recipes

Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas

Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.

German Sauerbraten
German Sauerbraten

Classic German beef pot roast that is marinated with vinegar, spices and seasonings. It's traditionally served with red cabbage and/or spaetzle or even pasta. Perfect for celebrating Oktoberfest.

Apple Blueberry Crumble Pie
Apple Blueberry Crumble Pie

Fruity, buttery and crunchy! Really enjoyed and loved this pie. Blueberries and apples are absolute a good pair. A great summer pie, having it as the final touch of the meal is absolutely delightful!

Kifli (Hungarian Walnut Cookies)
Kifli (Hungarian Walnut Cookies)

These cookies are buttery and flakey, love the walnut filling that gives the cookies just enough nuttiness and sweetness. Well balanced flavor, and cute little pockets, just can not have enough of them.

Best Moosewood's Cauliflower Cheese Pie
Best Moosewood's Cauliflower Cheese Pie

Our dinner yesterday, very cheesy and tasty. Loved the idea of using shredded potato as the crust, and the cauliflower-onion mixture was absolutely delicious. I browned the onions, which made the filling more flavorful; I also added a few dashes of red hot pepper sauce into the crust mixture to give a bit zing. Definitely a keeper and will be making it again!

Cherry Crumb Coffee Cake
Cherry Crumb Coffee Cake

Very good coffee cake! I always like the topping, so I doubled the amount of topping. The cake was very moist and not too sweet. I might try this recipe using a different kind of pie filling.

Mexican Fruit Cake
Mexican Fruit Cake

The cake was so moist and delicious. It's kind like carrot cake but without carrot, and it has become my new favourite.

Magic Peanut Butter Middles
Magic Peanut Butter Middles

Delicious! I find that it's easier to form the cookies if you make the filling first, refrigerate it, roll it into the 1" balls, then refrigerate again. I flatten the chocolate cookie part into disks and envelope the filling balls inside, rolling again. Very easy to make.

Coffee Streusel Bundt Cake with Coffee Glaze and Hazelnuts Topping
Coffee Streusel Bundt Cake with Coffee Glaze & Hazelnuts Topping

Coffee cake that has coffee in the cake and in the glaze! Of course you can always enjoy a slice with a cup of coffee. Perfect as a morning or afternoon pick me up.

Easy Chicken Fried Steak with Gravy
Easy Chicken Fried Steak with Gravy

Quick, easy and delicious. This is the kind of dish that makes everybody around the dinner table happily fed and possibly ask for more.

Baked Apple Dumplings
Baked Apple Dumplings

This old classic has been modernized and scaled down. The biscuit dough absorbs the liquid from the warm soft apples. In an 1888 article on apple dumplings it is said that King George III (1738-1820) had been "sadly puzzled" wondering how the apple came to be inside the dumpling.

Almond Raspberry Rugalah Cookie
Almond Raspberry Rugalah Cookie

Last Christmas I made these cookies for my family, they all told me how delicious and pretty they were. I will definitely make these delicious cookies for every Christmas.

Amazing Sour Cream Mushroom Quiche
Amazing Sour Cream Mushroom Quiche

This cheesy and tasty sour cream mushroom quiche can be served as a main course or an appetizer.

Mexican Pot Pie
Mexican Pot Pie

This delicious Mexican pot pie is made with all kinds of fresh vegetables, tomato sauce and beans, and topped with cornbread. Serve it with some yogurt and freshly chopped tomatoes, yum.

Strawberry or Raspberry Custard Tart
Strawberry or Raspberry Custard Tart

We took these tartlets with us to our friends place to dinner, they disappeared quickly, and they were so tasty, almond crust was a hit, and whole milk custard turned out creamy and delicious. Definitely a keeper!

Decadent Coconut Cream Pie with Meringue Topping
Decadent Coconut Cream Pie with Meringue Topping

A decadently delicious coconut cream pie highlights the coconut. The custard filling is made with half and half, and egg yolks. It's creamy and rich, which goes deliciously well with the coconut. Meringue topping adds another layer of creaminess without adding any more fat. Nobody can resist it!