Side Dish Recipes

A delicious combination of leeks, mushrooms and potatoes topped with cheese and baked until crusty on top yet creamy underneath.

A flavourful and hearty soup warms you up instantly, an ideal soup on a cold fall or winter day.

Cornbread Stuffing with Apples and Golden Raisins recipe

In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.

Herbed Fresh Tomato Soup recipe

Vegetable Soup with Lentils (Vegan) recipe

Mom's Potato-Mushroom Soup recipe

Stuffed mushrooms can be very tasty and addictive, but you have to make them right; we don't want the watery and soggy filling with the bland flavor. Follow this recipe that will fix the problems to make some ultimate stuffed mushrooms to impress your family or your friends.

Peter's Cream of Pumpkin Soup recipe

Broccoli Apple Soup recipe

This recipe is inspired by parmesan roasted potato and roasted green beans recipes we made last week. Then we came out this idea, and it definitely worked out. Roasting gives the green beans both great flavor and texture, parmesan, paprika and fresh herbs add tons of yumminess. A versatile recipe that can go well with any kind of main dish!

This Thanksgiving stuffing is packed with fresh seasonal flavors. Will stuff a 10 to 16 pound turkey which serves up to 10 people.

Mom's Jersey Fresh Tomato Soup recipe

Aunt Ann's Creamy Potato Soup recipe

Puree of Yellow Squash Soup recipe

Chilled Creamed Broccoli Soup recipe