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Regional Cuisine Recipes

Recipes that may be low in carbs

423 recipes

Chinese Spicy Sesame Beef Stir-Fry
Chinese Spicy Sesame Beef Stir-Fry
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Quick and easy to make, and it came out colorful and tasty! We served it over a bed of rice for supper, delicious!

Oven Baked German Pancakes
Oven Baked German Pancakes
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A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.

French Canadian Pea Soup
French Canadian Pea Soup
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This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

Kolache Cookies
Kolache Cookies
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An Eastern European pastry with a rich history and cultural significance. They are traditionally made from a simple dough consisting of cream cheese, butter, and flour, and filled with sweet fillings like jam, nuts, or cheese.

Kartoffelknoedel (Potato Dumplings)
Kartoffelknoedel (Potato Dumplings)
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The classic German recipe.

Cape Breton 'Pork Pies'
Cape Breton 'Pork Pies'
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Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.

Ananda's Palak Paneer
Ananda's Palak Paneer
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An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.

Irish Cream Frozen Yogurt
Irish Cream Frozen Yogurt
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A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.

Aloo Ko Achar (Potato Salad)
Aloo Ko Achar (Potato Salad)
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A quick, easy and flavorful salad. I added a bit chopped red onion, and used lemon juice instead of lime juice, and it was very tasty. Next time I will use pickled jalapeno, which I think will make the salad taste even better.

Rich Spinach Soup - Korean Ginchang Sigumchi Kuk
Rich Spinach Soup - Korean Ginchang Sigumchi Kuk
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Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.

Banda Kopir Tarkari (Vegetables Stir Fried with Spices)
Banda Kopir Tarkari (Vegetables Stir Fried with Spices)
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In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

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Armenian Potato Salad with Red Onions & Green Pepper
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This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.

Warm Chévre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette
Warm Chévre & Apple Rings with Manitoba Hemp Seed Oil Vinaigrette
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A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.

German Black Bread
German Black Bread
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A hearty German style black bread recipe for your bread machine.

Baklava (Low Fat Low Cal Version)
Baklava (Low Fat Low Cal Version)
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Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

Russian Shashlik
Russian Shashlik
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Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries. Most of the western world knows this dish by its' Middle Eastern version called, "Shish Kabob." But on the Crimean peninsula and the steps of south Russia, Shashlik is a unique variant of the Shish Kabob dish most Americans know. It's a sweet/tart version of shish-kebab.