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91 FLAVOR recipes

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Barbecued Pork Chops

Add some flavor to your pork chops with this simple recipe that will let them spend some time in the summer heat.

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Crockpot Autumn Pork Chops

Turn on your crockpot this Fall, with this succulent pork chops dish that has a tantalizing taste!

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Easy Sweet & Sour Pork

The right balance of flavor. The pork was sweet, sour, and full of flavour. I added pineapple chunks, both green and red bell peppers to the dish. The dish looked so colourful and tasted delicious. The combination was perfect.

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Crockpot New England Pot Roast

Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love.

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Aji De Carne

One of my favorite Mexican dishes, so many delicious flavors and great textures.

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Bavarian Dinner

Simple slow cooker recipe with authentic flavor, classic German ingredients. Perfect for Octoberfest.

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Buffalo-Style Chicken Breasts with Gorgonzola Dipping Sauce

We've kept all the great flavor of the original zesty chicken wings but eliminated some of the fat by using skinless breasts.

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Beef with Celery & Mushrooms

Beef slices are stir-fried with onions, celeries and mushrooms in a soy-wine sauce. Quick, easy and flavorful. Serve it with a bowl of rice or steamed buns to complete the meal.

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Mediterranean Braised Lamb Shanks

What a delicious meal! Had this lamb shanks for dinner, and we were all so pleased by how flavorful it was. Loved the fennel in the dish.

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Yugoslavian Burek (Borek)

Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.

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Generic Impossible Pie

Make this delicious pie with some cooked meat like chicken, turkey, or beef whatever you like, assorted vegetables and cheese. It's a well balanced dish that has lots of flavor and textures.

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Andouille Garlic Sausage

Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.

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Chicken Cordon Bleu with Cream Sauce

Why waste money on a romantic dinner when you can enjoy this tasty chicken dish in the convenience of your home!

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Creole Smoked or Hot Sausage

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.