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Vegetable Recipes

that are ready in 1-2 hr.
using: oregano

166 recipes

Cabbage Rolls I
Cabbage Rolls I
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Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

Best Broiled Eggplant Parmesan
Best Broiled Eggplant Parmesan
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Cheesy, oozy and juicy casserole. A delicious way to use up the eggplant without putting too many calories on you.

Baked Eggplant Appetizer
Baked Eggplant Appetizer
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Absolutely delicious. First time I made an eggplant dip, and it was surprisingly tasty. The mixture of roasted bell peppers, eggplants, feta cheese, garlic and onion was so yummy and flavorful.

Mexican Pot Pie
Mexican Pot Pie
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This delicious Mexican pot pie is made with all kinds of fresh vegetables, tomato sauce and beans, and topped with cornbread. Serve it with some yogurt and freshly chopped tomatoes, yum.

Hearty Vegetarian Minestrone
Hearty Vegetarian Minestrone
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A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I save them in the freezer for this soup) it adds extra flavor. (optional)

Vegetable Spaghetti Sauce
Vegetable Spaghetti Sauce
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This delicious spaghetti sauce is loaded with heart healthy ingredients. After trying this sauce, you will always skip the store-bought ones.

Avocado Feta Salsa - Superbowl
Avocado Feta Salsa - Superbowl
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Super quick and easy to put together, and the salsa tastes so refreshing and delicious. Serve it with store-bought or homemade tortilla chips.

Chard, Kale and Cheddar Phyllo Pie
Chard, Kale & Cheddar Phyllo Pie
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It's the season of Swiss chard and kale. We got lots of these fresh leafy greens from our CSA farm, and I was trying to come out an idea to use them up, surfing the internet, found a recipe in New York Times, it's a chard and feta phyllo tart. Definitely got the inspiration, I used both chard and kale, instead of feta, I used cheddar; and I sauteed some fresh mushrooms and added some toasted pine nuts, which worked very well. Also, I used a pie plate instead of a tart pan, and it was a great success, absolutely flavorful and delicious. The phyllo crust came out flaky and crispy. Have definitely become one of my signature recipes :)

Marinated Pasta Salad
Marinated Pasta Salad
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This delicious and refreshing pasta salad is easy to put together, and it's best served after being chilled, perfect on a hot summer day!

Orzo and Bell Pepper Salad with Edamame, Olives and Feta
Orzo & Bell Pepper Salad with Edamame, Olives & Feta
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Layers of textures and flavors in this salad. Crunchy and fresh bell peppers, sweet edamade, salty olives, feta and nutty pine nuts together make this salad amazingly tasty.

Greek Potatoes
Greek Potatoes
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Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!

Vegetarian Cottage Pie
Vegetarian Cottage Pie
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Tasty vegetable and lentil base topped with mashed potato. Lovely healthy comfort food for a winter night :D Note: though the list of ingredients can at first be daunting, dont be put off. Most are just seasoning that can be added at your own pace.

Vegetable Soup with Lentils (Vegan)
Vegetable Soup with Lentils (Vegan)
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Vegetable Soup with Lentils (Vegan) recipe

Greek Gyro
Greek Gyro
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A delicious and succulent dish that will have you and your friends licking your lips and fingers!

Pasta with Tuna, Broccoli, and Onion
Pasta with Tuna, Broccoli, & Onion
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Pasta with Tuna, Broccoli, and Red Onion recipe