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Swordfish Recipes

that are ready in 1-2 hr.
using: oregano

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swordfish steaks31 garlic23 black pepper17 lemon juice12 salt11 onions11 butter9 oregano8 cilantro8 white wine8 basil7 lemon7 red onion7 olive oil, extra-virgin7 parsley leaves7 lime juice6 sugar5 tomatoes5 carrots5 orange juice5 shrimp5 bay leaves5 italian plum (roma) tomatoes5 rosemary leaves5 soy sauce or tamari (for gluten-free)4 ginger4 cayenne pepper4 oranges4 lemon zest4 mint leaves4 limes4 scallions, spring or green onions4 water3 garlic cloves3 tomato sauce3 white pepper3 shallots3 red wine vinegar3 jalapeño pepper3 black olives3 fish fillets3 green bell peppers3 sweet red bell peppers3 lime zest3 flour2 cinnamon2 mushrooms2 chili powder2 ketchup2 tomato paste2 sherry2 red wine2 butter, unsalted2 dijon mustard2 balsamic vinegar2 dill weed2 coconut milk2 clams2 fennel seeds2 rice vinegar2 couscous2 avocados2 fish2 radishes2 mussels2 cherry tomatoes2 mangos2 shark2 chicken broth2 red hot pepper sauce2 red pepper flakes2 scallops2 eggs1 celery1 brown sugar1 vinegar1 garlic powder1 paprika1 cloves1 honey1 cumin1 pecans1 almonds1 chives1 bacon1 allspice1 spinach1 turmeric1 pineapple1 coriander1 egg yolks1 olives1 cumin seeds1 vegetables1 pasta1 spaghetti1 sweet bell peppers1 pumpkin1 peppercorns1 onion powder1 salsa1 leeks1 asparagus1 pine nuts1 lemons1 golden raisins1 pineapple juice1 beef stock1 tofu1 sea salt1 pineapple chunks1 parsley sprigs1 peaches1 peanuts1 corn oil1 artichoke hearts1 snow pea pods1 fish sauce1 salmon fillets1 tequila1 oysters1 soy sauce, light1 star anise1 teriyaki sauce1 romaine lettuce1 squid1 fish stock1 lemongrass1 arugula (roquette)1 red chili peppers1 dried red chiles1 heavy whipping cream1 grapefruit1 italian parsley1 anchovy fillets1 lobsters1 thyme sprigs1 monosodium glutamate1 english cucumber1 chervil1 vegetable juice cocktail1 tuna fish1 cod fillets1 habanero chili peppers1 rosemary sprigs1 worcestershire sauce1 hot chili peppers1 cloves, ground1 grapefruit juice1 sea bass1 cucumbers1 papayas1 bouquet garni1 crayfish1 red snapper, whole fish1 mahi mahi fillets1 thyme1 salmon1 tomatillos1 tamarind juice1 tarragon leaves1 chipotle chili peppers1 sweet vidalia onions1 sweet yellow bell peppers1 fennel fronds1 white onion1 ginger root1 capers1 lettuce leaves1 4 fruit conserve1 corn tortillas (6-inch)1 garlic puree1 olive paste1 bourbon1 spanish onions1 shellfish1 dill weed, fresh1
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8 recipes

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Fish in Hot Fanny Sauce

Cajun-style fish seared in a fiery pecan butter sauce with three kinds of pepper, garlic, and hot sauce. Inspired by K-Paul's in New Orleans, this works best with firm fish like swordfish, tuna, or sturgeon.

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Nantucket Cioppino

Nantucket cioppino is a New England take on the San Francisco classic, loading swordfish, lobster, clams, mussels, cod, and shrimp into a red wine tomato broth. A showstopper seafood stew for a crowd.

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Swordfish Escabeche

Swordfish escabeche features golden-crusted swordfish bathed in a tangy red wine vinegar sauce spiced with toasted oregano, cumin, allspice, and cinnamon. Served at room temperature with sweet onion rings and red chilies.

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Pesce Spada in Salmoriglio (Swordfish in Olive Oil Sauce)

Pesce spada in salmoriglio: Sicilian grilled swordfish bathed in a bright olive oil, lemon, oregano, and garlic sauce. Five-ingredient authentic, table-ready fast, straight from the Mediterranean.

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Sonny Bono's Frutta Di Mare a la Palm Springs

A spectacular Italian seafood stew with swordfish, snapper, salmon, scallops, shrimp, mussels, clams, and crayfish in a tomato broth laced with anchovies and fennel. Serve over linguine.

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Barbequed Swordfish with Black Olive-Cucumber Salad

Barbequed swordfish with a spicy tomato glaze and a Mediterranean black olive, cucumber, and plum tomato salad. A composed summer plate finished with a Dijon-chive vinaigrette for restaurant-level dinner party plating.

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Swordfish Marinade

Swordfish marinade with soy sauce, orange juice, tomato paste, garlic, and lemon. A savory-citrus blend that caramelizes beautifully on the grill.

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Mediterranean Tuna

One-skillet Mediterranean tuna simmered in a white wine and tomato sauce with artichoke hearts, oregano, and olive paste for a bright, briny weeknight dinner.