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Salad recipes

from the Cabbage collection
using: mung bean sprouts

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cabbage110 salt85 sugar67 carrots62 black pepper45 lemon juice42 onions41 scallions, spring or green onions32 mayonnaise31 garlic28 water24 vinegar23 apples23 red cabbage23 green bell peppers23 sour cream20 apple cider vinegar19 celery seeds19 parsley leaves19 soy sauce or tamari (for gluten-free)18 cilantro16 dry mustard16 rice vinegar16 napa (Chinese) cabbage16 red onion15 sweet red bell peppers15 celery14 honey14 red wine vinegar13 cucumbers13 prepared mustard12 white wine vinegar11 red hot pepper sauce11 ginger10 sesame oil10 dijon mustard10 potatoes9 almonds9 sesame seeds9 mung bean sprouts9 brown sugar8 lime juice8 caraway seeds8 raisins, seedless8 tomatoes7 buttermilk7 bacon7 peanut butter7 pineapple juice7 oranges7 peanuts7 olive oil, extra-virgin7 rice6 dill weed6 ramen noodles6 white vinegar6 chicken5 basil5 lemon5 cayenne pepper5 curry powder5 green beans5 sweet bell peppers5 peanut oil5 salad dressing5 worcestershire sauce5 green peas5 red pepper flakes5 green chili peppers5 ginger root5 butter4 eggs4 garlic cloves4 cumin4 spinach4 pineapple4 shallots4 balsamic vinegar4 sunflower seeds4 mustard seeds4 mint leaves4 yogurt, plain4 hot chili peppers4 soy sauce, dark4 thyme4 broccoli florets4 cauliflower florets4 celery salt4 chicken breasts3 ham3 white pepper3 seasoned salt3 maple syrup3 lettuce3 parsley sprigs3 pimentos3 snow pea pods3 jello3 lemon zest3 grapes, seedless3 fish sauce3 safflower oil3 orange zest3 red chili peppers3 heavy whipping cream3 pineapple tid-bits3 daikon (chinese icicle radish)3 mayonnaise, light3 thai chili paste3 celery stalks3 flour2 mushrooms2 cornstarch2 chili powder2 ketchup2 pecans2 walnuts2 orange juice2 ground beef2 corn2 garlic salt2 coconut2 egg yolks2 cumin seeds2 cranberries2 currants2 apple cider2 leeks2 canola oil2 water chestnuts2 golden raisins2 tofu2 coconut milk2 gelatin, unflavored2 bamboo shoots2 black olives2 tarragon vinegar2 soy sauce, light2 romaine lettuce2 pickles, dill2 anchovy fillets2 gelatin, flavored2 broccoli slaw2 soy sauce, sodium reduced2 hoisin sauce2 ice cubes2 belgian endive2 mixed salad greens2 salad dressing, creamy ranch2 pineapple, canned, crushed2 cherry tomatoes2 serrano chiles2 tarragon leaves2 sweet yellow bell peppers2 yogurt, low-fat2 parmesan, parmigiano-reggiano cheese, grated2 green grapes2 lettuce leaves2 beets2 chinese five spice powder2 hijiki2 salad dressing, creamy2 milk1 cinnamon1 baking powder1 nutmeg1 garlic powder1 cheddar cheese1 paprika1 tomato paste1 chives1 zucchini1 shrimp1 bread1 wine1 beans1 allspice1 coriander1 turkey1 sherry1 bananas1 cheese1 white wine1 applesauce1 lentils1 red wine1 strawberries1 noodles1 whole-wheat flour1 vegetables1 cornmeal1 apple juice1 coffee1 peppercorns1 onion powder1 whipped topping, prepared1 pork chops1 ground beef, lean1 pine nuts1
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9 SALAD recipes

Cabbage Cucumber Salad with Tamarind Dressing
Cabbage Cucumber Salad with Tamarind Dressing

A quick, easy and delicious salad. Cucumber, mang bean sprouts and cabbage were crunchy and juicy. lemon, yogurt and tamarind dressing was creamy and refreshing. A delicious dish.

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Chinese Salad

Chinese salad with Bibb and Boston lettuce, napa cabbage, water chestnuts, bamboo shoots, and bean sprouts tossed in soy French dressing. Crisp and light.

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Oriental Green Salad

Asian-style green salad with napa cabbage, bean sprouts, bamboo shoots, and broccoli in a soy-ginger-rice vinegar dressing. A crunchy, low-fat vegetarian side that comes together in 20 minutes with no cooking.

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Indonesian Salad (Gado-Gado)

Gado-gado Indonesian salad with tofu, bean sprouts, potatoes, and vegetables in a warm coconut-peanut sauce. A classic street food platter with homemade dressing.

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Indonesian Salad with Spicy Peanut Dressing

Indonesian salad with pan-fried tofu, boiled potatoes, steamed spinach and cabbage, and fresh bean sprouts, topped with a blended spicy peanut dressing. Vegetarian, ready in 30 minutes.

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Japanese Noodle, Shrimp & Cucumber Salad

Japanese chuka soba noodle salad tossed with cold shrimp, crisp cucumbers, bean sprouts, and a tangy rice vinegar-soy dressing. A make-ahead summer dish that travels well to potlucks.

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Gado-Gado (Vegetable Salad with Peanut Sauce)

Gado-gado is an Indonesian vegetable salad with steamed potatoes, carrots, cabbage, bean sprouts, and golden tofu, dressed in a warm coconut peanut sauce with chili.

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Gado Gado (Mixed Vegetables with Peanut Sauce)

Gado Gado (Mixed Vegetables with Peanut Sauce) recipe

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Gado Gado

Gado gado is the Indonesian salad of stir-fried cabbage, bell pepper, and bean sprouts drizzled with a warm peanut sauce spiked with garlic, shallot, cumin, and lemon. Vegetarian one-bowl meal.