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Dessert Recipes


using: allspice

267 recipes

Apple Cranberry Strudel
Apple Cranberry Strudel
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Instead of the raisins, this Apple Strudel uses dried cranberries instead. It's also lighter, crispier and easier to make by using phyllo pastry instead of typical thick pastry.

Christmas Fruit Cookies
Christmas Fruit Cookies
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Just like little fruitcakes! I soaked my fruit in the bourbon overnight. Easy recipe to put together and great way to use extra fruit from making my fruitcakes.

Healthy Harvest Pumpkin Drop Cookies
Healthy Harvest Pumpkin Drop Cookies
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Low fat pumpkin cookies. Pumpkin, cranberry and pecans make these soft flavorful cookies that are perfect for Thanksgiving. I've lowered the amount of saturated fat, lowered the amount of sugar and switched the whole wheat flour to boost fiber.

Apple-Spice Layer Cake with Caramel Swirl Icing
Apple-Spice Layer Cake with Caramel Swirl Icing
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"A tall, impressive cake that showcases the flavors and smells of the holidays. A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist. It fills the house with a fragrance that beats the most expensive holiday-scented candle. It will be talked about long after the party is over." Source: The Pastry Queen Christmas, by Rebecca Rather

Gloria Moss Old Fashioned Pumpkin Pie
Gloria Moss Old Fashioned Pumpkin Pie
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This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!

Applesauce-Spice Pound Cake with Raisin and Pecans
Applesauce-Spice Pound Cake with Raisin & Pecans
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This moist, buttery and flavorful applesauce pound cake is always a winner at our place, we make it very often, sometimes after main course, sometimes we just have it as our coffee cake with some coffee or tea. It is a wonderful and delightful cake :)

Pumpkin Custard with Pecan-Ginger Topping
Pumpkin Custard with Pecan-Ginger Topping
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A lower carb twist on a Thanksgiving tradition. No crust! And a tasty pecan and candied ginger streusel topping.

Classic Christmas Cake
Classic Christmas Cake
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"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock."

Pfeffernusse
Pfeffernusse
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At Christmas time for sugar and spice these pfeffernusse are extra nice: try them once and you'll be delighted And so will the guests whom you've invited.

Favorite Chewy Spice Cookies
Favorite Chewy Spice Cookies
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Chewy Spice Cookies recipe

Decorated Spice Cookies
Decorated Spice Cookies
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Decorated Spice Cookies recipe

Pleasure's Pumpkin Pie
Pleasure's Pumpkin Pie
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Pleasure's Pumpkin Pie recipe

Dark Christmas Cake
Dark Christmas Cake
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Dark Christmas Cake recipe

Grannys' Fruit Cake
Grannys' Fruit Cake
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Very Fruit Cake recipe