Dessert, Recipes

For the best taste, use good-quality caramels in this rich, gooey bar that keeps best refrigerated. It's from Jan Christofferson of Eagle River.

This is the greatest Pumpkin Pie ever.

Virginia Lane of Cudahy secured this recipe, with its nice complexity of flavors, in the late '50s or '60s when she lived in Iran.

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Pat Korth of Muskego offered a coconut variation on the peanut butter kiss cookie.

This winning decorated cookie charmed us with its sophisticated look and pleasing chocolate-pepperminty flavor. It's from Deb Bonfiglio of River Hills.

Experimentation led Mary Ann Zarczynski of Franklin to create this recipe, which she described as "very rich and delicious."

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Almost instant chocolate mousse from a Jewish Holiday cookbook.

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This co-winner in the filled-cookie category from Gerry Cofta of Milwaukee has a great, rich flavor in the filling.