Flavor recipes

A rich flavorful sauce of bacon, cream and eggs defines this quick to prepare Italian classic.

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

carrot cake

When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long!

Leave the flour in the cupboard, because you don't need it for this delectable dessert that will have your mouth watering after each bite.

This makes a cake like cookie just exploding with orange flavor.

This recipe is a pleasant compromise between a salmon loaf and a spinach souffle. It does not have a strong flavor or texture of spinach, as do some cooked spinach dishes.

Banana Cream Cake with Strawberry Cream Filling recipe

Dark Fruitcake recipe