Salad recipes

My 14 year old said "pretty good" much better than a plain ham sandwich.

Perfectly balanced American classic comfort food that is ready at a moments notice.

A great Sandwich maker and a light Summer Main Dish with a side salad, or as a salad topper, or stuffed into a Wrap or Tomato. Best served next day as flavors will have blended better.

Bright and spicy, even better it's a great way to use up leftover chicken.

Use solid white tuna, not chunked tuna. To keep the tuna moist this recipe uses a quick marinade to allow the tuna to absorb the flavors.

Home on the Range Tuna Salad recipe

.