Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. by Category
  4. by Ingredient

Salad recipes

from the Mexican collection
using: green chili peppers

Filter by ingredient

tomatoes38 salt37 onions32 cumin32 cilantro26 scallions, spring or green onions23 chili powder22 lettuce20 black pepper19 cheddar cheese17 avocados17 lime juice16 sweet red bell peppers16 garlic15 salsa14 flour tortillas14 green bell peppers14 water13 celery13 lemon juice12 garlic powder12 corn12 mayonnaise11 tortilla chips11 sour cream10 red onion10 red kidney beans10 green chili peppers10 chicken9 oregano9 black beans9 jalapeño pepper9 olives8 picante sauce8 salad dressing, italian8 iceberg lettuce7 carrots6 basil6 monterey jack cheese6 hot chili peppers6 eggs5 vinegar5 chicken breasts5 orange juice5 ground beef5 taco seasoning mix5 black olives5 salad dressing5 cherry tomatoes5 cucumbers5 chicken breast halves, boneless, skinless5 red pepper flakes5 parsley leaves5 tomato sauce4 bacon4 red wine vinegar4 ground beef, lean4 oranges4 guacamole4 taco shells4 limes4 kidney beans, canned4 taco sauce4 salad dressing, mayonnaise style4 parmesan, parmigiano-reggiano cheese, grated4 pace picante sauce4 lettuce leaves4 corn kernels, canned4 corn tortillas (6-inch)4 rice3 lemon3 cream cheese3 honey3 zucchini3 bread crumbs3 green beans3 prepared mustard3 pinto beans3 chickpeas (garbanzo beans)3 romaine lettuce3 salad dressing, thousand island3 mixed salad greens3 salad dressing, creamy ranch3 jicama3 red hot pepper sauce3 tuna3 salad dressing mix, ranch3 sugar2 butter2 beef2 mushrooms2 soy sauce or tamari (for gluten-free)2 cayenne pepper2 shrimp2 bay leaves2 garlic salt2 dry mustard2 spinach2 coriander2 turkey2 bananas2 apple cider vinegar2 cumin seeds2 pineapple chunks2 pimentos2 wild rice2 snow pea pods2 mint leaves2 new potatoes2 pasta, elbow macaroni2 refried beans2 yogurt, non-fat2 tomatoes, canned2 worcestershire sauce2 beans, ranch style2 olive oil, extra-virgin2 mangos2 roast beef2 palm sugar2 long grain rice2 yellow hominy2 chicken broth, low salt2 beef, sirloin steak2 sweet yellow bell peppers2 beef, skirt steak2 white onion2 capers2 salad dressing, italian, low-fat2 flour1 cinnamon1 baking soda1 garlic cloves1 ginger1 paprika1 tomato paste1 almonds1 mozzarella cheese1 ham1 beans1 cheese1 shallots1 beer1 lentils1 strawberries1 sesame oil1 cornmeal1 dijon mustard1 seasoned salt1 spaghetti1 sweet bell peppers1 onion powder1 eggplant1 balsamic vinegar1 rolled oats1 swiss cheese1 celery seeds1 chili sauce1 italian seasoning1 horseradish1 sauerkraut1 water chestnuts1 tofu1 okra1 mung bean sprouts1 lard1 smoked sausage1 vegetable stock1 corn oil1 artichoke hearts1 white wine vinegar1 pearl barley1 orange marmalade1 rice vinegar1 corned beef1 fish fillets1 fish sauce1 beef, round steak1 safflower oil1 nonstick cooking spray1 cashew nuts1 tequila1 beef, flank steak (london broil)1 basmati rice1 fish1 red skinned potatoes1 green olives1 corn chips1 orange zest1 mixed dried fruit1 horseradish sauce1 alfalfa sprouts1 pasta, fettuccine1 dried red chiles1 saffron threads1 minute rice1 lime zest1 bread, italian1 mayonnaise, fat free1 monosodium glutamate1
Clear filter

10 SALAD recipes

placeholder
Calabacita Salad

Bright Mexican calabacita salad with fresh corn, zucchini, red bell pepper, green chiles, and a zesty lime dressing. A colorful no-cook side dish that chills to even better flavor.

placeholder
Guacamole Salad

Chunky guacamole salad with ripe avocados, garlic, tomato, green chili peppers, and lemon juice. Served on lettuce leaves with tortilla chips as a fresh Mexican-style appetizer or side.

placeholder
Guacamole-Tomato Cup Salad

Hollowed tomatoes stuffed with chunky guacamole made from avocado, green chiles, onion, and lemon juice, topped with crumbled bacon. A fresh Mexican-inspired salad appetizer.

placeholder
Scallop Ceviche

Bay scallop ceviche cured in fresh lime and lemon juice with red pepper, cilantro, and green chile. No cooking needed for this bright, citrusy Mexican appetizer.

placeholder
Lydia's Mexican Casserole

Low-fat Mexican casserole layered with corn tortillas, mashed tofu, green chiles, salsa, tomatoes, and a tangy yogurt topping. Vegan-friendly with a bean swap and naturally dairy-light.

placeholder
Taco Compuesto

Loaded beef tacos with a twist: lean ground beef, green chiles, and garlic topped with Italian dressing-marinated tomatoes and mozzarella. A lighter, flavor-forward taco in 30 minutes.

Mexican Scrambled Eggs
Mexican Scrambled Eggs

Very easy to put together. Tastes delicious and it's also nutritious enough to start up your day.

placeholder
Hot Artichoke Dip

Hot artichoke dip baked with mayonnaise, Parmesan, garlic, and green chiles until golden and bubbly. Five ingredients, 30 minutes, and always the first thing gone at a party.

placeholder
Seafood Pozole

A light, brothy Mexican pozole with tender fish, hominy, tomatoes, green chiles, and cumin, finished with fresh lime. This seafood twist on the classic soup is ready in 30 minutes.

placeholder
Chile Tuna Sea Shells

A cold tuna pasta salad with green chiles, horseradish mayo, green olives, and avocado tossed in shell pasta. Let it sit 2 hours for the flavors to meld.