Shrimp recipes

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

Mousseline of Scallops And Salmon recipe

Having a few guests over for dinner? Serve these delicious snacks that will have people sending compliments to the chef!

:)

A delicious side dish made with tasty pickled jalapeno peppers and cheddar cheese.