Soups & Stew Recipes

This Bavarian soup is served on Easter Thursday, known as Maundy Thursday. This is a delicate fresh-tasting soup for any time of the year.

Brunswick stew is an American Southern cooking recipe that features a tomato base with vegetables, beans and, meats. Originally made with rabbit, squirrel, and even opossum, this version use stewing beef, chicken, and ham.

Warm up your days with this savory and delicious corn soup that even Grandpa would enjoy!

A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.

Another favorite recipe, courtesy of Grandma. Serve over hot cooked rice and topped with chow mein noodles.

A hearty and delicious seafood chowder that will please anyone who loves food from the sea!

A succulent and savory beef stew that's made with carrots, irish potatoes and juicy tomatoes.

A savory and delicious soup made with juicy tomatoes, chickpeas and succulent veal sausage.