Salad recipes

Roasted vegetable salad with tomatoes, bell peppers, squash, zucchini, and new potatoes tossed in balsamic-garlic dressing. A farmers market side that eats like summer on a sheet pan, finished with fresh basil.

So easy salad, I made it about 10 mins, very fresh, good to keep fit too.

Cold bow-tie pasta salad with cherry tomatoes, black olives, cucumbers, radishes, and roasted sunflower seeds in a tangy lemon dressing. A crunchy, make-ahead side dish that's best chilled overnight.

Bruschetta with chopped tomato salad featuring red and yellow bell peppers, capers, fresh basil, and balsamic vinegar. Low-fat, no oil, served as a mound alongside garlic-rubbed toast.

This recipe is a basic vegetable salad, it can be accompanied with chicken, fish, beef, any kind of meat dish, it can let your body feel light and fresh while you eat meat dishes! Great option.

It is a fantistic combination, tomato-basil salad is very tasty with the pizza rolls.

Creamy cucumber dressing with garlic, chives, parsley, light mayo, and yogurt. A cool, tangy salad dressing that doubles as a dip for vegetables.

Cilantro, chiles and garlic add rich flavor to these red kidney beans, they taste so great.

It is an elegant appetizer, shrimp is covered by garlic and lemon, savory and delicious.

These slow-cooked beans are very flavorful, and cook them by yourself, always can be flexible, and more tasty and healty too.

This recipe is very simple to make, but it goes very well, you will know how satisfied it let you feel, great for your diet!

This is a good pizza, you can make it in advance, when you want to serve, heat it in oven for several minutes, very great.

Arugula is most commonly employed in salads as in the infamous tricolor salad.