22 kale recipes

Another kind of dumplings, steamed dumplings, but still a popular recipe too!

.

-

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

:)

This simple recipe is easy to follow, and it turns out delicious, kale adds lots of vitamins, and the flavor is great.

.

A quick, easy yet tasty recipe to cook Swiss chard, or any similar greens. Serve it as a side dish to accomplish your main course, or grab a few slices of crusty bread to complete a light, wholesome yet delicious meal.