Mousseline of Scallops And Salmon recipe
Red Snapper in Brodetto with Polenta recipe
Roasted Langoustines with Bell Peppers recipe
Salmon and Potato Pie recipe
This recipe is a pleasant compromise between a salmon loaf and a spinach souffle. It does not have a strong flavor or texture of spinach, as do some cooked spinach dishes.
Seafood Crepes recipe
With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.
The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.
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