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Seafood recipe collection

that are low-carb and ready in 30 to 60 minutes

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette
Asian Style Grilled Scallops with Somen Noodle Salad & Cilantro Vinaigrette
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Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

Baked Cod Provencal
Baked Cod Provencal
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Meaty cod baked in a flavourful combination of tomatoes, olives, garlic, herbs reminicent of French Provence.

Baked Red Snapper
Baked Red Snapper
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Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.

Cheesy Hot Clam Dip
Cheesy Hot Clam Dip
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Minced clams with a mixture of seasonings and a bit of hot sauce, topped with shredded mozzarella, this dip is excellent served warm with crackers.

Cold Orzo Salad with Shrimp
Cold Orzo Salad with Shrimp
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Orzo pasta salad chock full of textures (olives, peppers, sweet green peas) and succulent shrimp simply dressed with olive oil and wine vinegar.

Dill Fish
Dill Fish
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Made this dill fish for dinner yesterday, and we enjoyed it! The fish came out light and flakey, and the flavor was refreshingly tasty. A great way to cook any kind of white fish.

Easy Bake Cod
Easy Bake Cod
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Incredibly easy to make. Great Tasting Cod with a hint of spice. Only 3 ingredients!

Filets of Sole in White Wine Sauce
Filets of Sole in White Wine Sauce
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Filets of Sole in White Wine Sauce recipe

Pan Seared Scallops and Fennel Over Soba Noodles
Pan Seared Scallops & Fennel Over Soba Noodles
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Light, delicious and packed with flavor.

Peas 'N' Salmon Loaf
Peas 'N' Salmon Loaf
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Peas 'N' Salmon Loaf recipe

Poached Fish with Tomatoes And Purple Basil
Poached Fish with Tomatoes And Purple Basil
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Summer is about fishing, so why not enjoy a meal full of new flavors! Can be served with potatoes or rice.

Salmon Poached with Tomatoes and Swiss Chard
Salmon Poached with Tomatoes & Swiss Chard
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Rich and creamy shallow poached tender salmon.

Salmon with Chive And Herb Sauce
Salmon with Chive And Herb Sauce
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The herb sauce was delicious and packed with flavour. However I seared the salmon in the hot skillet until nicely done, removed from the pan, then made the sauce with the remaining ingredients. Like crispy salmon rather than poached. Well definitely be making this dish again.

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