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6 asian recipes

that are high-fiber ready in 30 to 60 minutes

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Asian Carrot Soup
Asian Carrot Soup

Asian Carrot Soup recipe

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Eggplant Szechuan Style

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

Showing 1 - 16 of 6 recipes