Zucchini Lasagne

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Time to Prepare this Recipe 180 minutes Prep: 140 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 267 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

4 large zucchini
2 tablespoons olive oil
2 cloves garlic
1/2 cup onion chopped
1/2 pound ground beef
1 pound tomatoes canned
6 ounces tomatoe paste canned
4 ounces mushrooms, canned sliced
3/4 cup red wine dry
1 1/2 teaspoons oregano
1/4 teaspoon thyme
1/2 teaspoon basil
1 x black pepper and salt
8 ounces mozzarella cheese thinly sliced
8 ounces ricotta cheese crumbled
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

Cut zucchini into strips 1/4 inch thick.

Heat oil; add garlic and onion and cook until vegetables are tender but not browned.

Add meat and brown, stirring to keep meat crumbly.

Add tomatoes, tomato paste, mushrooms, wine, oregano, thyme, basil and salt and pepper to taste.

Simmer uncovered 1-1/2 hours. Place half of the zucchini strips in an oiled shallow casserole.

Top with half of the Mozzarella and Ricotta cheeses.

Add half the meat sauce. Repeat layers.

Top with Parmesan cheese.

Bake at 350 degrees for 40 minutes.

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Nutrition Facts

Serving Size 316g
Amount per Serving
Calories 267 55% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 7.0g37%
 Trans Fat 0.0g
Cholesterol 55mg18%
Sodium 344mg14%
Total Carbohydrate 11.0g4%
 Dietary Fiber 3.0g11%
 Sugars 5.0g
Protein 21.0g41%
Vitamin A 21%  Vitamin C 60%
Calcium 37%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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