Zucchini Carrot Bread

Be the first to add a photo of this recipe!
Watch related videos
75 minutes Prep: 15 minutes Cook: 60 minutes
1489 calories per serving view nutrition facts
2 loaves suggest servings

Ingredients

3large eggs
1cup vegetable oil
2cups sugar
2teaspoons vanilla extract
3cups flour, all-purpose
1/2teaspoon salt
1teaspoon baking soda
1/2teaspoon baking powder
1/2teaspoon cinnamon
1cup zucchini grated
1cup carrots grated
1cup nuts chopped

Directions

Put in two 8 inch greased bread pans.

Bake at 350 degrees F for 1 hour.

0 links
post a link
0 comments
post a comment
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

Thanksgiving - Hot Drinks

by Josh Khan

After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....

read more...

didavista

Member Review



5 Bean Soup

Excellent, flavorful recipe! I will definitely use this one over and over!!

Reviewed by didavista

Ravioli with Fresh Vegetable SoupRavioli with Fresh Vegetable Soup
Savory Spring Phyllo TartsSavory Spring Phyllo Tarts
Cheesy Roasted Vegetable TartCheesy Roasted Vegetable Tart
Pineapple Empanaditas (Mini-Pineapple Pockets)Pineapple Empanaditas (Mini-Pineapple Pockets)