Your Grandmothers Favorite Stuffing

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 314 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 1/2 pounds pork sausage meat
1 cup celery finely chopped
1 large onion chopped
4 each apples, mcintosh peeled, chopped
2 teaspoons sage dried
1 tablespoon parsley leaves dried
1 teaspoon oregano dried
1 teaspoon thyme leaves dried
1 1/2 teaspoons salt to taste
2/3 cup walnuts coarsely chopped
1/2 teaspoon black pepper
24 ounces bread unseasoned, toasted
1 x bouillon cubes
1/4 cup butter melted
2 cups water boiling

Directions

place sausage in medium skillet over medium heat and cook, breaking up pieces with fork until no longer pink, drain fat.

place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl,toss.

Combine butter and boiling water and pour over mixture.

Toss gently. Spoon stuffing into cavities just before roasting.

Stuff loosely to allow for expansion. Bake any leftover stuffing at 375 for 35 to 40 minutes.

Always remove all stuffing after turkey is roasted.

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Nutrition Facts

Serving Size 244g
Amount per Serving
Calories 314 71% of calories from fat
% Daily Value*
Total Fat 25.0g38%
 Saturated Fat 8.0g41%
 Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 1157mg48%
Total Carbohydrate 19.0g6%
 Dietary Fiber 3.0g13%
 Sugars 3.0g
Protein 8.0g15%
Vitamin A 11%  Vitamin C 8%
Calcium 8%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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