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| 3/4 | cup | sugar | |
| 1/2 | cup | butter | |
| 1/4 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | salt | |
| 1/4 | cup | corn syrup, white | |
| 2 | large | eggs | |
| 4 | ounces | chocolate unsweetened | melted and slightly cooled |
| 6 | tablespoons | milk | |
| 1 3/4 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | baking powder | |
| 1/4 | cup | pecans | chopped, optional |
| icing | |||
| 2 | ounces | chocolate unsweetened | |
| 3 | tablespoons | butter | |
| 1/4 | cup | milk | |
| 2 | cups | powdered sugar | |
| 1 | dash | vanilla extract | |
| 1 | dash | salt | |
For cookies, cream sugar, butter, vanilla, salt and corn syrup.
Slowly add eggs and melted chocolate.
Add milk, then stir in flour and baking powder.
Add nuts, if desired, then drop by tablespoon onto ungreased baking sheet.
Bake in preheated oven at 375 degrees 10 minutes or until done.
For icing, melt chocolate and butter in milk, in small saucepan over low heat.
Place confectioners' sugar in mixing bowl; pour chcolate mixture over sugar and blend well.
Add vanilla and salt to taste; mix well.
Spread on tops of cooled cookies.
| % Daily Value* | |
| Total Fat 53.0g | 81% |
| Saturated Fat 30.0g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 430mg | 18% |
| Total Carbohydrate 149.0g | 50% |
| Dietary Fiber 6.0g | 25% |
| Sugars 99.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 23% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
I loved it! I double the whole recipe except the herbs and it turned out wonderfully!
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