Wild Rice Chicken

1 hours Prep: 15 minutes Cook: 1 hours

886 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	cup	chicken	cooked, diced
8	ounces	water chestnuts	sliced, drained
1	cup	celery	finely
1 1/4	cups	onion	finely
1 package	oz)	long grain and wild rice blend	fast-cooking
1	cup	mayonnaise	used on serving day
1	can	soup, cream of mushroom

Directions

Cook the rice according to package directions.

Mix together all ingredients except the mayonnaise and soup and freeze.

When thawed, place mixture in 11 X 7 inch baking dish.

Stir together the mayonnaise and the undiluted mushroom soup and spread the mixture over the top.

Bake, covered, at 325 for 1 hour.

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Nutrition Facts

Serving Size 533g

Amount per Serving

Calories 886 50% of calories from fat

	% Daily Value*
Total Fat 50.0g	76%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 1867mg	78%
Total Carbohydrate 104.0g	35%
Dietary Fiber 3.0g	10%
Sugars 15.0g
Protein 10.0g	19%

Vitamin A	15%		Vitamin C	82%
Calcium	10%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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