White Chocolate Nut Cookies

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 8 minutes
Calories Per Serving and Nutrition Information 522 calories per serving view nutrition facts
# of servings this recipe makes 5 dozen suggest servings
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Ingredients

1 cup vegetable shortening
2 tablespoons milk
3/4 cup brown sugar firmly packed
1/2 cup sugar granulated
1 each egg
1 1/2 teaspoons vanilla extract
1 3/4 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
6 ounces white chocolate bar for baking, cut into 1/4 inch pieces
1 cup nuts coarsely chopped

Directions

Heat oven to 375 degrees F.

Cream shortening and milk in a large bowl at medium speed of electric mixer until well blended.

Add brown and granulated sugar gradually.

Beat in egg and vanilla.

Combine flour, baking soda and salt.

Add to creamed mixture.

Mix well.

Stir in white chocolate and nuts.

Drop level measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.

Bake at 375 degrees F for 8 minutes.

Cool on baking sheet one minute.

Remove to cooling rack.

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Nutrition Facts

Serving Size 135g
Amount per Serving
Calories 522 33% of calories from fat
% Daily Value*
Total Fat 19.0g30%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 455mg19%
Total Carbohydrate 76.0g25%
 Dietary Fiber 5.0g18%
 Sugars 26.0g
Protein 13.0g26%
Vitamin A 1%  Vitamin C 0%
Calcium 5%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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