Frijoles Rancheros
Yield
6 servingsPrep
15 minCook
45 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
bacon
slices, cut up |
*
|
| 2 | each |
jalapeño pepper
|
*
|
| 2 | cloves |
garlic
peeled, minced, finely chopped |
|
| 1 | cup |
onions
|
|
| ¼ | cup |
beer
any brand |
|
| 1 | tablespoon |
vinegar
|
|
| 1 | x |
red chilis, dried
ground, to taste |
* |
| 32 | ounces |
pinto beans
drained |
|
| 6 | ounces |
tomato paste
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
bacon
slices, cut up |
*
|
| 2 | each |
jalapeño pepper
|
*
|
| 2 | cloves |
garlic
peeled, minced, finely chopped |
|
| 237 | ml |
onions
|
|
| 59 | ml |
beer
any brand |
|
| 15 | ml |
vinegar
|
|
| 1 | x |
red chilis, dried
ground, to taste |
* |
| 924.8 | ml/g |
pinto beans
drained |
|
| 173.4 | ml/g |
tomato paste
|
|
Directions
*Jalapeno Chiles should be seeded and chopped.
Heat the oven to 375℉ (190℃).
Cook the bacon in a 10-inch skillet until crisp then stir in the jalapeno chiles, garlic and onion.
Cook and stir until the onion is tender then drain the excess fat.
Mix the bacon mixture and remaining ingredients in an ungreased 2-quart casserole.
Bake uncovered, stirring once, until the beans are hot and bubbly, about 45 minutes.
