White Christmas Cake

80 minutes Prep: 20 minutes Cook: 60 minutes

2315 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	water
4	ounces	powdered sugar
1	cup	butter	or margarine, softened
2	cups	sugar
4	large	eggs	separated
1	tablespoon	vanilla extract
2 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1	cup	buttermilk
1	cup	coconut	flaked
1	cup	pecans	chopped

Frosting
8	ounces	cream cheese	softened
1/2	cup	butter	or margarine, softened
1	teaspoon	vanilla extract
1	pound	powdered sugar
1	tablespoon	milk

Directions

In a saucepan, bring the water to a boil.

Remove from the heat; stir in confectionery coating until melted.

Cool for 20 minutes.

Meanwhile, in a mixing bowl, cream butter and sugar.

Add egg yolks; mix well.

Beat in coating and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk.

Mix well.

Stir in the coconut and pecans.

Beat egg whites until stiff peaks form; fold into the batter. pour into three greased and floured 8- in. square baking pans. Bake at 350 for 25-30 minutes or until cake tests done.

Cool in pans 10 minutes; remove to wire rack to cool completely.

Combine frosting ingredients ina mixing bowl; beat well.

Frost tops of two layers; stack on serving plat with plain layer on top.

Frost top and side of cake.

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Nutrition Facts

Serving Size 623g

Amount per Serving

Calories 2315 47% of calories from fat

	% Daily Value*
Total Fat 120.0g	184%
Saturated Fat 64.0g	321%
Trans Fat 0.0g
Cholesterol 461mg	154%
Sodium 942mg	39%
Total Carbohydrate 296.0g	99%
Dietary Fiber 6.0g	23%
Sugars 229.0g
Protein 25.0g	49%

Vitamin A	64%		Vitamin C	2%
Calcium	20%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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