Sweet Pickles
Yield
20 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pickling cucumbers
|
* |
| Cold brine | |||
| 4 | cups |
water
|
|
| ½ | cup |
salt
|
|
| ½ | cup |
vinegar
|
|
| Hot syrup | |||
| 2 | cups |
sugar
|
|
| 2 | cups |
vinegar
|
|
| 1 | cup |
water
|
|
| 8 | each |
allspice
balls |
*
|
| 6 | each |
cloves
|
*
|
| 1 | stick |
cinnamon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pickling cucumbers
|
* |
| Cold brine | |||
| 946 | ml |
water
|
|
| 118 | ml |
salt
|
|
| 118 | ml |
vinegar
|
|
| Hot syrup | |||
| 473 | ml |
sugar
|
|
| 473 | ml |
vinegar
|
|
| 237 | ml |
water
|
|
| 8 | each |
allspice
balls |
*
|
| 6 | each |
cloves
|
*
|
| 113 | g |
cinnamon
|
*
|
Directions
Wash cucumbers and put in jars whole.
Cover with cold brine and store until ready to use.
When ready, drain pickles and cut into pieces.
Cover with boiling water and ¼ teaspoon alum, let stand until cool.
Drain. Put pickle spices in a cloth bag and boil in syrup mixture. Pour hot syrup on pickles and let stand in open jars for 2 days. Drain syrup into a pan and heat with spices and add 2 more cups sugar. Bring to a boil. Put pickles into clean jars, pour syrup over and seal. Pickles are ready to eat when cool.
