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3 servings
suggest servings
| 1 | x | tomato juice | can |
| 1 | x | water | |
| 1 | pound | ground beef | |
| 1/2 | each | cabbage | head |
| 3 | each | beef bouillon | cubes |
| 1 | package | mixed vegetables | frozen |
Brown ground beef, drain.
Shred or chop cabbage. Add cabbage to ground beef.
Add can of tomato juice and fill can with water, add water.
Add bouillon cubes and mixed vegetables.
Simmer, for about 2 hours until cabbage is tender.
| % Daily Value* | |
| Total Fat 24.0g | 38% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 185mg | 8% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 8.0g | 31% |
| Sugars 8.0g | |
| Protein 41.0g | 82% |
| Vitamin A | 81% | Vitamin C | 97% | |
| Calcium | 12% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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