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3 servings
suggest servings
| 1 | x | tomato juice | can |
| 1 | x | water | |
| 1 | pound | ground beef | |
| 1/2 | each | cabbage | head |
| 3 | each | beef bouillon | cubes |
| 1 | package | mixed vegetables | frozen |
Brown ground beef, drain.
Shred or chop cabbage. Add cabbage to ground beef.
Add can of tomato juice and fill can with water, add water.
Add bouillon cubes and mixed vegetables.
Simmer, for about 2 hours until cabbage is tender.
| % Daily Value* | |
| Total Fat 24.0g | 38% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 185mg | 8% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 8.0g | 31% |
| Sugars 8.0g | |
| Protein 41.0g | 82% |
| Vitamin A | 81% | Vitamin C | 97% | |
| Calcium | 12% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....
This is an awsome recipe and is also one of the most tasty and easy recipe to make and enjoy.
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