Watermelon Muffins

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 190 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 1/2 cups flour, all-purpose
2 teaspoons baking soda
1 teaspoon baking powder
1 pinch salt
1/8 teaspoon cinnamon
6 tablespoons butter room temperature
2/3 cup sugar
2 large eggs
1/2 cup milk
1/2 cup fruit juice watermelon
1/2 cup watermelon pulp
1/2 cup raisins, seedless

Directions

Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.

Cream butter and sugar; add eggs.

Whip in milk, juice, pulp and raisins.

Add wet mixture to dry ingredients; blend just to incorporate.

Fill greased muffin cups 2/3 full.

Bake 25 minutes. Transfer to wire rack; cool.

Note: A few drops of red food color can be added for more watermelon color.

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Nutrition Facts

Serving Size 69g
Amount per Serving
Calories 190 33% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 51mg17%
Sodium 149mg6%
Total Carbohydrate 30.0g10%
 Dietary Fiber 1.0g3%
 Sugars 16.0g
Protein 3.0g7%
Vitamin A 5%  Vitamin C 3%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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