Watermelon Chiffon Pie

50 minutes Prep: 10 minutes Cook: 40 minutes

1126 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

2	cups	watermelon	pureed
1/2	cup	powdered sugar
2	tablespoons	gelatin
1/4	cup	water	cold
1/2	cup	water	boiling
1	tablespoon	lemon juice
2	each	egg white	stiffly, beaten
1	cup	heavy whipping cream	whipped
1	each	graham cracker pie crust
1	x	whipped cream	to garnish

Graham cracker crust
24	each	graham crackers	squares
1/4	pound	butter	or margarine
1/4	cup	sugar
1/4	teaspoon	cinnamon

Directions

Thoroughly mix crust ingredients and pack into a ten inch pie pan.

Hint: try to get the crust thickness very even and not too thick.

Puree watermelon to measure 2 cups.

Add powdered sugar.

Set aside.

Soften unflavored gelatin in cold water.

Add boiling water; stir to dissolve.

Add lemon juice and pureed watermelon. Refrigerate until mixture begins to thicken.

Fold in egg whites and whipped topping.

Pour into pie shell and refrigerate until firm.

Garnish with whipped topping.

Makes one 10-inch or two 8 inch pies.

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Categories this recipe belongs to

Fruits
Pies

Nutrition Facts

Serving Size 134g

Amount per Serving

Calories 1126 41% of calories from fat

	% Daily Value*
Total Fat 51.0g	78%
Saturated Fat 24.0g	121%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 1284mg	53%
Total Carbohydrate 157.0g	52%
Dietary Fiber 6.0g	23%
Sugars 66.0g
Protein 13.0g	25%

Vitamin A	23%		Vitamin C	3%
Calcium	16%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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