Warm Cucumber/Red Onion Relish with Mint
Submitted by Darrius
Quick-sautéed cucumber and red onion relish with fresh mint and red wine vinegar, served warm as a bright side for grilled fish or lamb.
YIELD
6 servingsPREP
10 minCOOK
10 minREADY
20 minCooking cucumbers might sound weird, but a quick sauté transforms them into something silky and sweet without losing their refreshing quality.
The red onion turns translucent and mild in the heat, while the mint stays bright and grassy when you stir it in at the end.
This relish is ready in under 10 minutes and brings a pop of acidity that cuts right through rich grilled meats.
Pro Tips
- Peel thick-skinned cucumbers or they’ll be tough and chewy after cooking
- Don’t overcook the vegetables; they should be tender but still have a little bite
- Make this right before serving so the mint stays vibrant green instead of turning muddy
Ingredients
Directions
Heat 2 tablespoons oil in large sauté pan.
Add cucumbers; sauté until lightly colored, about 2 minutes.
Add onion and salt and pepper to taste; sauté until vegetables just turn translucent, about 2 minutes longer.
Turn cucumber mixture into medium bowl; stir in vinegar, mint, and remaining olive oil.
Check seasonings and serve.
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