Warm Potato Salad

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 361 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

8 each potatoes
2 each garlic cloves
1 cup parsley leaves minced
1/2 cup vegetable oil
3 tablespoons vinegar
1/2 teaspoon red hot pepper sauce (eg. Tabasco) opt.
1/8 teaspoon nutmeg ground
1 teaspoon salt
1/2 teaspoon black pepper

Directions

Quarter the potatoes and boil until tender.

Meanwhile, peel and mince garlic and place in a small jar.

Wash and dry the parsley, cut the stems off, then mince the parsley.

Place in the jar with the garlic.

Add oil, vinegar, Tabasco if using, nutmeg, salt and pepper.

Screw the lid on the jar and shake vigorously to dissolve the salt.

Drain potatoes and, when they are just cool enough to handle, slice them thinly onto a serving platter or into a bowl.

Drizzle with dressing and serve hot, warm or cold.

Serves 6 and makes great leftovers.

You may also add various fresh herbs thyme, marjoram or dill, for example, if you have them in your garden.

Serve the potatoes with roasted chicken and asparagus.

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Nutrition Facts

Serving Size 262g
Amount per Serving
Calories 361 46% of calories from fat
% Daily Value*
Total Fat 19.0g28%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 411mg17%
Total Carbohydrate 46.0g15%
 Dietary Fiber 4.0g18%
 Sugars 2.0g
Protein 4.0g9%
Vitamin A 17%  Vitamin C 51%
Calcium 4%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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