Walnut Shortbread

1 hours Prep: 15 minutes Cook: 40 minutes

957 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1	cup	butter	softened
1 1/2	cups	flour, unbleached all-purpose	or more if needed
3/4	cup	powdered sugar
1	teaspoon	vanilla extract
1 1/2	cups	walnuts	chopped
12	each	walnut halves	large, pieces

Directions

Cream butter, icing sugar and vanilla until light.

Stir in flour and chopped walnuts.

Pat dough into 9 inch pan with removable bottom.

Score with fork into 12 pie shaped wedges.

Place one walnut piece on each wedge.

Set pan on cookie sheet. Bake in oven heated to 325 degrees F. for 40 minutes or until lightly brown.

Cool. Cut into wedges.

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Nutrition Facts

Serving Size 174g

Amount per Serving

Calories 957 70% of calories from fat

	% Daily Value*
Total Fat 74.0g	114%
Saturated Fat 31.0g	154%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 329mg	14%
Total Carbohydrate 63.0g	21%
Dietary Fiber 4.0g	18%
Sugars 23.0g
Protein 17.0g	33%

Vitamin A	29%		Vitamin C	1%
Calcium	5%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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