- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
3 servings
suggest servings
| 4 1/2 | ounces | chicken spread, canned | chunky |
| 3 | ounces | cream cheese | softened |
| 1/2 | medium | apple | finely chopped |
| 2 | tablespoons | raisins, seedless | |
| 1 | each | celery stalk | finely chopped |
| 6 | slices | bread, whole-grain |
In a medium bowl, combine all ingredients; mix well.
Cover and refrigerate 1 hour.
Serve on whole grain bread.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 97mg | 4% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 9% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...
Absolutely fabulous! We added one can of pineapple to the frosting that was between the two layers and it was out of this world. Needs to be bigger. Recommend making 3 layers or making a double sheet cake out of it. It will go fast!
Add your comment