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Coconut Bon-Bons

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Submitted by italyrose68

YIELD

2 dozen

PREP

20 min

COOK

15 min

READY

1 hrs

Ingredients

2 907.2
POUNDS G POWDERED SUGAR
½ 118
CUP ML BUTTER
4 946
CUPS ML PECANS
chopped
12 346.8
OUNCES ML/G CHOCOLATE CHIPS
¾ 0.8
BLOCK BLOCK PARAFIN
wax *

Directions

Mix confectioner’s sugar, butter and milk, then add coconut.

Combine with chopped pecans.

Make into balls and refirgerate until chilled.

In a double boiler melt chocolate and wax.

Dip balls into chocolate mixture and set on wax paper to set.

Store either at room temperature or refrigerate.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 427g (15.1 oz)
Amount per Serving
Calories 2187 51% from fat
 % Daily Value *
Total Fat 125g 192%
Saturated Fat 37g 183%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 175mg 7%
Total Carbohydrate 94g 94%
Dietary Fiber 15g 61%
Sugars g
Protein 27g
Vitamin A 15% Vitamin C 2%
Calcium 11% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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