Coconut Bon-Bons
Yield
2 dozenPrep
20 minCook
15 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
powdered sugar
|
|
| ½ | cup |
butter
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | can |
coconut, shredded (desiccated)
|
*
|
| 4 | cups |
pecans
chopped |
|
| 12 | ounces |
chocolate chips
|
|
| ¾ | block |
parafin
wax |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
powdered sugar
|
|
| 118 | ml |
butter
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | can |
coconut, shredded (desiccated)
|
*
|
| 946 | ml |
pecans
chopped |
|
| 346.8 | ml/g |
chocolate chips
|
|
| 0.8 | block |
parafin
wax |
* |
Directions
Mix confectioner's sugar, butter and milk, then add coconut.
Combine with chopped pecans.
Make into balls and refirgerate until chilled.
In a double boiler melt chocolate and wax.
Dip balls into chocolate mixture and set on wax paper to set.
Store either at room temperature or refrigerate.
