Vicki's Breakfast Casserole

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13 hours Prep: 12 hours Cook: 1 hours

891 calories per serving view nutrition facts

Ingredients

8	slices	bread	cubed, remove crust
2/3	pound	velveeta cheese	cubed
10	large	eggs
2	cups	milk
1	teaspoon	salt
1	teaspoon	prepared mustard
3/4	pound	sausage	cooked and drained
1	x	black pepper	to taste

Directions

Put bread cubes in a 9 X 13 inch baking dish.

Cover with cheese.

Put the sausage on next.

Beat together eggs, milk, salt, mustard and pepper.

Pour eggs over bread, cheese and meat.

Cover and refrigerate overnight.

Preheat oven to 325 F.

Bake, uncovered, for 45-60 minutes.

Check near the end to make sure top is not getting too done.

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