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35 minutes
Prep: 10 minutes
Cook: 25 minutes
106 calories per serving view nutrition facts
4 servings
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| 2 | tablespoons | butter | |
| 1/4 | cup | shallots | finely chopped |
| 5 | each | cranberries | crushed |
| 1/4 | cup | scotch whiskey | |
| 3/4 | cup | orange juice | |
| 2 | tablespoons | lemon juice | |
| 2 | tablespoons | red currant jelly | |
| 1 | teaspoon | dijon mustard | |
| 2 | teaspoons | cornstarch | |
| 2 | tablespoons | water | |
| 4 | each | venison steaks |
Combine 1 tbsp. butter, shallots and berries in a 2 cup glass measure.
Cover with vented plastic wrap.
Microwave on high for 2 minutes. Add Scotch whiskey and microwave on high 1 minute or until boiling.
Stir in orange juice,lemon juice,jelly and mustard.
Microwave on high 2 minutes or until boiling.
Combine cornstarch with water. Stir into sauce, microwave on high 1 minute or until boiling, set aside.
Preheat a microwave browning dish according to the maximum time given in manufacturer's directions.
Rub remaining 1 tbsp. butter over surface.Immediately, press venison or beef onto hot surface.
When brown, turn over. Microwave on high 2 minutes or to desired doneness.
Do not overcook. Serve immediately with sauce.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 59mg | 2% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 5.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 4% | Vitamin C | 33% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean. ...
This is great. I am not a cook by any means but I followed the recipe and my liked this cake as much as I did.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
