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| 1 | medium | green bell pepper | chopped |
| 1 | medium | zucchini | cubed |
| 1 | small | onion | diced |
| 8 | ounces | mushrooms | sliced |
| 2/3 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | jar | spaghetti sauce | |
| 1/4 | cup | olives | sliced |
| 1 | teaspoon | oregano | |
| 1 | teaspoon | garlic salt | |
| 16 | ounces | pasta, spinach spaghetti | cooked |
Put everything except noodles in a crock pot for 6-8 hours on med.
Pour over cooked noodles.
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Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces...
It was very good - The onions were the piece de resistance of the dish.