Veal with Sheeps Cheese

90 minutes Prep: 15 minutes Cook: 75 minutes

632 calories per serving view nutrition facts

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Ingredients

2 1/2	pounds	veal	lean
4	tablespoons	vegetable oil
4	each	onions
1	x	salt
1	x	black pepper
1	each	cucumber
1	each	tomato	firm
1	bunch	dill weed
3 1/2	ounces	sheep cheese
1	x	flatbread	ready to bake

Directions

Cube the veal meat into big cubes and fry portions brown in the hot oil.

Peel and cube onions and add to meat and sauté shortly.

Season good with salt and pepper.

Cover and simmer 40 minutes.

Peel cucumber, cut lengthwise and remove seeds,cut into cubes.

Add to the meat and let simmer another 20 minutes.

Wash and chop dillweed finely.

Peel and cube tomato.

Crumble the cheese and mix with tomato and dill and sprinkle over meat, shortly before serving.

Bake the flat bread in the oven and serve with the meat and serve with a good red wine.

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Nutrition Facts

Serving Size 488g

Amount per Serving

Calories 632 56% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 13.0g	64%
Trans Fat 0.0g
Cholesterol 224mg	75%
Sodium 248mg	10%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	10%
Sugars 6.0g
Protein 55.0g	111%

Vitamin A	6%		Vitamin C	23%
Calcium	8%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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