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4 servings
suggest servings
| 6 | each | apples | peeled, cored |
| 6 | tablespoons | lemon juice | freshly squeezed |
| 1/2 | pound | ground veal | |
| 1/8 | teaspoon | salt | |
| 1 | pinch | black pepper | |
| 1 | rib | celery | minced |
| 2 | sprigs | parsley leaves | minced |
| 1 | tablespoon | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1/2 | cup | raisins, seedless | |
| 1/4 | teaspoon | sage | |
| 1/4 | cup | bread crumbs | |
| 1/2 | cup | walnuts | chopped |
| 1 | each | egg | slightly beaten |
| 1 | cup | beef stock | prefer veal stock if possible |
| 1 | tablespoon | honey | |
| 1 | tablespoon | apple brandy | |
| 4 | tablespoons | butter | melted |
| 6 | sprigs | parsley leaves | |
| Veal stock | |||
| 2 1/2 | pounds | veal knuckle | cut into 2 inch pieces |
| 1 | large | onion | |
| 2 | each | leeks | washed, cut into 2-inch pieces |
| 2 | each | carrots | sliced |
| 2 | ribs | celery | sliced |
| 3 | sprigs | parsley leaves | |
Preheat oven to 350 degrees F.
Rub the apples with lemon juice.
Place veal, salt, pepper, celery, parsley, cheese, raisins, sage, crumbs, Stuff core of apples with veal mixture and arrange in baking dish.
Combine Veal Stock, honey, apple brandy, and butter.
Drizzle over apples.
Bake apples 20 minutes or until soft.
Garnish with parsley, serve hot.
Pine nuts may be substituted for the walnuts.
VEAL STOCK: Cover veal bones with water in a large stock pot and bring to a boil.
Add remaining ingredients.
Simmer 2 hours.
Skim any foam that may arise to the surface.
Strain stock through cheesecloth.
Chill until needed.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 398mg | 17% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 7.0g | 28% |
| Sugars 39.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 159% | Vitamin C | 100% | |
| Calcium | 13% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...
This recipe was great! I made it for company and everyone loved it. The corned beef was so tender it just fell apart.
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