Photo by diamondangel12276

Vanillas Kifli

2 hours Prep: 30 minutes Cook: 15 minutes

91 calories per serving view nutrition facts

30 servings suggest servings

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Ingredients

3/4	cup	butter, unsalted	at room temperature
1/2	cup	sugar	granulated
2	each	egg yolks
1	teaspoon	vanilla extract
2	cups	flour, all-purpose
1/2	cup	vanilla sugar
2	ounces	chocolate (semi-sweet)

Directions

Beat butter with sugar in a large mixing bowl.

Beat in yolks and vanilla. Gradually beat in flour.

Turn out onto counter and knead as you would bread until well combined.

Form into a ball, cover with a bowl and let stand at room temperature for 2 hours.

Preheat oven to 375F.

To form the crescents, roll about 1 tablespoon of the dough in the palms of your hands.

Then continue rolling to form a rope about 3 inches long and 1/2 inch thick.

Bend rope to form crescent.

Repeat with remaining dough, placing on ungreased cookie sheets about 1 inch apart.

Bake on centre sheet of preheated oven for about 10 to 12 minutes.

Cookies should be white in colour.

To prevent breaking, cool on cookie sheets for 5 minutes.

Then, while cookies are still warm, carefully roll in vanilla sugar.

Repeat with remaining cookies. Cool cookies completely.

Meanwhile, melt chocolate in a double boiler set over simmering water.

When cookies are cool, dip tips of each cookie in melted chocolate, then set on waxed paper to dry.

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 91 50% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 1mg	0%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	1%
Sugars 4.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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