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4 servings
suggest servings
| 1 | cup | tvp | |
| 3/4 | cup | water | boiling |
| 1 | each | green bell pepper | diced |
| 1 | each | onion | minced |
| 1 | each | celery stalk | minced |
| 1 | each | carrot | minced |
| 1/3 | cup | water | |
| 16 | ounces | tomato sauce | |
| 1 1/2 | tablespoons | red wine vinegar | |
| 1 | tablespoon | molasses | |
| 2 | tablespoons | chili powder | |
| 1 1/2 | teaspoons | garlic powder | |
| 1/4 | teaspoon | red hot pepper sauce (eg. Tabasco) |
Combine TVP and boiling water and set aside.
"Saute" bell pepper, onion, celery and carrot in 1/3 cup of water in a deep skillet or dutch oven until soft, about 5 to 7 minutes.
Add TVP and remaining ingredients and cook over medium heat for 5 to 10 minutes until heated through.
Serve on toasted hamburger buns.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 5.0g | 19% |
| Sugars 11.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 83% | Vitamin C | 75% | |
| Calcium | 6% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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